A well-crafted and sharp knife is the ultimate kitchen tool. It works consistently without failing and makes your culinary tasks enjoyable and hassle-free. However, different types of materials are used in making knife blades that may impact your efficiency in the kitchen.
Hence, it’s important to know and choose the right kind of knife blade material to avoid untimely repair costs.
In this blog, we’ve discussed different types of metals used for making knife blades.
Tool Steel
Tool steel is probably the most common type of material used for making knife blades. This metal has well-reputed benefits over carbon and stainless steel. Tool steel blades are sharper than any other metal. Some of the most popular graded tools steels include A2, D2, and M2.
Tool steel possesses exceptional sturdiness, precision, and finesse. Blades made with this metal have better edge retention ability and warp resistance. Moreover, tool steel is quite tough against corrosion and dents, thereby making it one of the finest materials used to produce knife blades.
Carbon Steel
Steel derivatives with high carbon elements are considered powerful for making knife blades as they offer adequate hardness and impact resistance. Carbon steel is another popular metal compound used in kitchen knife manufacturing. It offers heat resistance, rapid quench, and flexibility, enabling the user to work on different kitchen items.
However, knife blades made of carbon steel are not as resistant to rust as tool steel. Since carbon steel doesn’t contain any alloy, it might be more prone to corrosion. Therefore, if you use knives with carbon steel blades, always make sure they’re completely dry before storing them. Some of the graded carbon steels used in knife blade making include C1075, C1045, and C1090.
Stainless Steel
Stainless steel is undeniably the most highly in-demand knife blade material. It offers various benefits, such as increased corrosion resistance, optimal edge retention, and adequate hardness. Stainless steel contains various alloys such as chromium, nickel, manganese, and ferrite that give blades excellent harden ability.
If you’re looking for high-quality kitchen knives, consider buying stainless steel ones. These knives are aesthetically pleasing and equally efficient. Look for 420 cutlery grade or 440 higher cutlery grade stainless steel knives. They have enhanced anti-rust properties and premium edge sharpness control.
To keep your knives sharp and good as new, invest in quality and reliable knife sharpening tools such as the Angle Pro Knife Sharpener. This product offers diamond-coated, tungsten carbide, and ceramic wheels for knife blade honing and sharpening.
Using the Angle Pro Sharpener can help your knives last longer and enhance their precision. Shop for our products today or contact us for more details.